*photo credits*
Monday, October 18, 2010
Did I Ever Mention?
That finally.... I have tasted and ate, and survived the whole thing, guso (seaweed / agar-agar)?! I tried it yesterday, although one medium-length strand of the thing was accompanied by a tablespoon-full of sautéed ampalaya with egg and rice. It still tasted a bit of the salty-water of the sea, a bit more vinegar would have helped. But let me say, it was not as gruesome as I imagined!
*photo credits*
*photo credits*
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ROFL. That was a nice experience. Honestly, I like to eat guso and ampalaya.
ReplyDeleteme too,i like guso..mixed with pork inihaw and bangus inihaw..try nyu masarap!
ReplyDeleteASCO DE GUISO
ReplyDelete