Monday, October 18, 2010

Did I Ever Mention?

That finally.... I have tasted and ate, and survived the whole thing, guso (seaweed / agar-agar)?! I tried it yesterday, although one medium-length strand of the thing was accompanied by a tablespoon-full of sautéed ampalaya with egg and rice. It still tasted a bit of the salty-water of the sea, a bit more vinegar would have helped. But let me say, it was not as gruesome as I imagined!



*photo credits*

4 comments:

  1. Hi Cathy,

    How are you? Its been awhile. By the way, As a person who influenced me to blog. I'm passing the Versatile Blogger award to you. Link Here

    ReplyDelete
  2. ROFL. That was a nice experience. Honestly, I like to eat guso and ampalaya.

    ReplyDelete
  3. me too,i like guso..mixed with pork inihaw and bangus inihaw..try nyu masarap!

    ReplyDelete

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